Boochmania Menu
Welcome to Boochmania, a Mediterranean breakfast and brunch haven nestled in San Francisco. This delightful eatery offers an exceptional menu that caters to a variety of diets, highlighted by its plant-based options. Guests can savor culinary delights such as the Lentil Miso Burger and Bulgur Bowl, both celebrated for their vibrant flavors and fresh ingredients.
Boochmania is committed to sustainability, serving dishes in compostable containers and offering reusable tableware, making it a guilt-free dining choice. The ambiance is welcoming, with outdoor seating perfect for brunch enthusiasts. Reviews repeatedly commend the warm service and the cozy atmosphere, declaring it a great spot for leisurely meals. Don’t miss out on their house-made Boochman Kombucha, an ideal companion to any meal.
Whether you’re dining in or indulging through delivery, Boochmania promises to delight your taste buds with every bite!
Burgers
Lentil Miso Burger
A lentil patty lightly fermented with white miso. Including arugula, red onion, dairy-free Boochmania remoulade dressing in a vegan brioche. Vegetarian, vegan.Comes with a vegan coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Tandoori Lamb Burger
Tandoori stlye Halal pulled lamb with fermented pepper dressing, caramelized onion, and arugula in a brioche bun.Comes with a coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Cheese Burger
double burger patty (lamb and beef), pickles, red onion, American cheese, and Dijon mustard in a brioche bun.Comes with coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Chicken Sando
Katsu-style fried chicken patty, spicy mayo dressing, shredded cabbage and carrotComes with coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Breakfast Sando
Scrambled egg, caramelized onion, fermented pepper dressing, American Cheese, and arugula in a brioche bunComes with coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Bulgur Bowl
Bulgur pilaf and grilled seasonal vegetables with fermented blueberry dressing. Add-ons for an additional charge. Vegetarian.
Quinoa Bowl
Organic 3-colored quinoa and grilled seasonal vegetables with fermented blueberry dressing. Add-ons for an additional charge. Gluten free, vegetarian.
Kofte Plate
Kofte (meat balls), bulgur pilaf, roasted shishito peppers, piyaz (bean salad with sumac), pita bread.
Bowls and Plates
Sides
Fermented Hummus
A traditional hummus lightly fermented with chickpea and white miso. Served with pita bread. Vegetarian, vegan.
Shakshuka
Roasted potato, pepper, and eggplant with house-made tomato sauce topped with parsley. Add house-made yogurt for an additional charge. Gluten-free, vegetarian, vegan.
Oven Baked French Potatoes
Gluten-free, vegetarian, vegan.
Yogurt
Plain house-made yogurt. Gluten-free.
Kisir
Tabbouleh. Extra fine bulgur, tomato, and pepper paste, fresh herbs, pomegranate molasses.
Roasted Seasonal Vegetables
16 oz. Can Organic Boochman Kombucha
Local, sustianable, organic Boochman kombucha. Raw, gluten-free, vegan.
Organic Boochman Kombucha 16 oz. Can 4-Pack
64 oz. Growler Organic Boochman Kombucha
Local, sustainable, organic.
Drinks
Wraps
Lentil Miso Wrap
In a flour tortilla/lavash housemade lentil miso patty pieces, red onions, arugula, sweet pickles and plant-based Boochmania RemouladeComes with a vegan coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Mediterranean Wrap
In a flour tortilla/lavash beef/lamb mixed meatballs, tzatziki and red onion, parsley, sumac mixComes with coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Tandoori Lamb Wrap
In a flour tortilla/lavash tandoori style pulled lamb, arugula, caramelized onion and fermented pepper dressing.Comes with a coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
Chicken Wrap
In a flour tortilla/lavash Katsu-style fried chicken patty, spicy mayo dressing, shredded cabbage and carrotComes with coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
